Are you a fan of blue cheese? It’s actually a terrific ingredient to a burger. In this recipe, you divide out what becomes the top half and the bottom half of the hamburger patty. Then you seal them together with the cheese mixture in the middle. Feel free to taste test the cheese/mustard mixture so that you get the desired amount of blue cheese.
Since you are mixing this all into the patties, be sure to use lean ground beef. I tend to cook these blue cheese burgers on the shorter time side. Garnish burger with a blue cheese-stuffed olive.
Blue Cheese Burgers
- Prep Time: 40 Minutes
- Cook Time: 20 Minutes
- Total Time: 1 Hour
- Yield: 8 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Like Blue Cheese in burgers? Here is a perfect recipe for you.
Ingredients
- 1-1/2 pounds lean ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 3-ounce package cream cheese, softened
- 4 tablespoons crumbled blue cheese
- 1 tablespoon Dijon mustard
Instructions
- Combine the ground beef, Worcestershire sauce, garlic salt and pepper, mixing well. Shape mixture into 8 patties about 4 inches in diameter.
- Mix the cream cheese, blue cheese and mustard until smooth. Divide the mixture among 4 of the beef patties, spreading to within 1/2 inch of the edge. Top with a remaining patty, sealing edges firmly.
- Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium.
- Makes 6 servings.
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