Mushroom Swiss Burgers
- Total Time: 50 Min
- Yield: 6 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
-
-
2 4-ounce cans mushroom stems and pieces, drained and chopped
-
1/4 cup chopped green onions
-
1 tablespoon chopped parsley
-
2 tablespoons butter
-
-
1-1/2 pounds lean ground beef
-
1/4 cup dry bread crumbs
-
1/4 cup water
-
1/2 teaspoon salt
-
1 teaspoon lemon pepper
-
3 tablespoons grated Parmesan cheese
- 6 slices Swiss cheese
Instructions
- Sauté the mushrooms, onions and parsley in the butter over medium-low heat until onions are softened. Remove from heat and keep warm. (Or make in advance and reheat after grilling burgers.)
- Combine the ground beef, bread crumbs, water, salt, lemon pepper and Parmesan cheese, mixing well. Shape mixture into 6 patties about 4 inches in diameter.
- Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium, topping each patty with a slice of Swiss cheese during last minute of grilling.
- Spread a heaping tablespoon of the mushroom mixture on each patty. Serve on grilled hamburger buns.
Recipe Card powered by