Now, that’s Italian!
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Ingredients
- 1-1/2 pounds lean ground beef
- 1/3 cup grated Parmesan cheese
- 1/3 cup chili sauce
- 1/4 cup finely chopped onion
- 1 teaspoon dried Italian herb seasoning (or pizza seasoning OR 1/2 teaspoon, each, dried oregano and dried basil)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 6 large tomato slices
- 6 slices mozzarella cheese
Instructions
- Combine the ground beef, Parmesan cheese, chili sauce, onion, herb seasoning, salt, pepper and garlic powder, mixing well. Shape mixture into 6 patties about 4 inches in diameter.
- Grill patties about 4 inches from coals or heating element 5 to 7 minutes. Turn patties. Place a tomato slice on each patty. Grill an additional 5 to 7 minutes for medium or until desired doneness, topping each patty with a slice of mozzarella during the last minute of grilling.
- Serve on grilled hamburger buns.
- Makes 6 burgers.
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