Name: Brandy Sauce (for Pie or Gingerbread)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup water; 1/2 cup sugar; 1/4 cup brandy; 2 tablespoons cornstarch; 1 teaspoon nutmeg; 2 tablespoons butter, at room temperature; 1 teaspoon vanilla extract

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We pour this on our Gingerbread Pancakes when syrup is insufficient.

Brandy Sauce (for Pie or Gingerbread)

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Author: Steve Labinski
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Total Time: 30 Minutes
Yield: 4 1x
Category: Sauce
Method: Boiling
Cuisine: American

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Description

A top notch dessert sauce.

Ingredients

1 cup water
1/2 cup sugar
1/4 cup brandy
2 tablespoons cornstarch
1 teaspoon nutmeg
2 tablespoons butter, at room temperature
1 teaspoon vanilla extract

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Instructions

In a small saucepan, mix the water, sugar, brandy, cornstarch and nutmeg. Bring to a boil and boil for 5 minutes.
Remove from heat.
Stir in the butter and vanilla. Serve hot over apple or mincemeat pie or gingerbread.
Makes about 1 cup.

Notes

This is such a good dessert sauce. Wonderful on warm pudding or cake, you can find all kinds of uses for it.

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Brandy Sauce (for Pie or Gingerbread) Recipe