Description
Our recipe for a marvelous Southern Buttermilk Pie.
Ingredients
- 3 eggs, well beaten
- 1/2 cup (1 stick) butter, melted and cooled
- 1-1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie shells
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine beaten eggs, melted butter, sugar and flour, and beat until smooth.
- Stir in buttermilk and vanilla. Pour into unbaked pie shell.
- Bake 10 minutes at 400°F. Reduce heat to 350°F and bake an additional 40 to 45 minutes, or until center is firm. Keep an eye on it to make sure it doesn’t over-brown.
