Cindy’s Good Old Vanilla Cream Cheese Frosting Recipe

Cindy’s cream cheese frosting is a simple frosting that’s good across a wide variety of cakes. This is enough for a two or three-layer cake. If you use really quality vanilla, you’ll definitely taste it.

You can view our full list of frosting recipes.

Cindy’s Good Old Vanilla Cream Cheese Frosting

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• Total Time: 30 Min
• Yield: 6 1x
• Category: Dessert
• Cuisine: American

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Ingredients

• 1 pound (3-3/4 cups) confectioners’ sugar
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk

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Instructions

1. Cream together the cream cheese and butter.
2. Beat in the sugar, adding milk and vanilla.
3. Makes enough to frost an 8- or 9-inch two-layer cake.

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