Ingredients
- 2 16-ounce cans jellied cranberry sauce
- 1-1/2 cups orange juice
- 1/2 cup fresh lemon juice
- 1 2-liter bottle chilled ginger ale
Instructions
- Beat the cranberry sauce until smooth. Stir in the orange and lemon juice.
- Pour cranberry mixture over an ice ring or block in a punch bowl. Resting bottle on rim of the punch bowl, slowly pour in the ginger ale.
- Makes just over 3 quarts.
