Cream Cheese Pecan Pie Recipe

Here is yet another way to enjoy Texas’ No. 1 nut crop. This pecan pie has three delicious layers that go so well together.

Cream Cheese Pecan Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Total Time: 4 Hrs
• Yield: 6 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Pin Recipe

Print Recipe

---

Ingredients

• 1 8-ounce package cream cheese, at room temperature
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1-1/2 cups chopped pecans
• 1 cup light corn syrup (Karo)
• 1/4 cup sugar
• 3 eggs, beaten well with a fork
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie shell

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F.

   Combine the cream cheese and 1/3 cup sugar in a bowl.

2. Beat at high speed with an electric mixer until fluffy. Add 1 egg, 1 teaspoon vanilla and 1/4 teaspoon salt. Blend well. Pour into the pie shell. Sprinkle the pecans evenly over the cream cheese mixture.
3. Combine the corn syrup, 1/4 cup sugar, 3 beaten eggs and vanilla, mixing well. Carefully pour mixture over the pecan layer. Bake at 375°F for 35 to 40 minutes or until set.
4. Allow to cool completely, then refrigerate for 2 to 3 hours before serving.

---

Recipe Card powered by

Kitchen Tools You’ll Need

Pie Crust Recipes

• Standard Pie Pastry
• Butter Pastry
• Butter & Lard Crust
• Simple Flaky Pie Crust
• Coconut-Shortbread Piecrust