Name: Cream Cheese Pecan Pie
Total time: PT-492459H54M16S
Yield: 6
Cuisine: Southern
Ingredients: 1 8-ounce package cream cheese, at room temperature; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1-1/2 cups chopped pecans; 1 cup light corn syrup (Karo); 1/4 cup sugar; 3 eggs, beaten well with a fork; 1 teaspoon vanilla extract; 1 unbaked 9-inch pie shell

Ingredients

1 8-ounce package cream cheese, at room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups chopped pecans
1 cup light corn syrup (Karo)
1/4 cup sugar
3 eggs, beaten well with a fork
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

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Instructions

Preheat oven to 375°F.
Combine the cream cheese and 1/3 cup sugar in a bowl.
Beat at high speed with an electric mixer until fluffy. Add 1 egg, 1 teaspoon vanilla and 1/4 teaspoon salt. Blend well. Pour into the pie shell. Sprinkle the pecans evenly over the cream cheese mixture.
Combine the corn syrup, 1/4 cup sugar, 3 beaten eggs and vanilla, mixing well. Carefully pour mixture over the pecan layer. Bake at 375°F for 35 to 40 minutes or until set.
Allow to cool completely, then refrigerate for 2 to 3 hours before serving.