Want to make a slushy, cold frozen margarita? You better break out the blender. Make sure you have enough ice. (There never seems to be enough ice when making these!). And, yes, they still sell those round containers of limeade concentrate you loved as a kid.
Bottoms up!
Ingredients
- 6-ounce can frozen limeade concentrate
- 6 ounces tequila
- 2 ounces triple sec
- 6 ounces lemon-lime soda
- 5 cups crushed ice
- Lime slices
- Margarita salt
Instructions
- Pour limeade concentrate, tequila, triple sec and soda into large plastic container, and stir to mix.
- Fill blender with 5 cups crushed ice.
- Add limeade mixture to ice in blender and blend until slushy.
- Pour into salt-rimmed Margarita glasses. Garnish with lime slices.
- Makes 4 to 6 margaritas, depending upon the size of your glass.
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