Ingredients
- 6-ounce can frozen limeade concentrate
- 6 ounces tequila
- 2 ounces triple sec
- 6 ounces lemon-lime soda
- 5 cups crushed ice
- Lime slices
- Margarita salt
Instructions
- Pour limeade concentrate, tequila, triple sec and soda into large plastic container, and stir to mix.
- Fill blender with 5 cups crushed ice.
- Add limeade mixture to ice in blender and blend until slushy.
- Pour into salt-rimmed Margarita glasses. Garnish with lime slices.
- Makes 4 to 6 margaritas, depending upon the size of your glass.
