You can’t make these onion rings fast enough.
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Ingredients
- 3 very large onions
- cold water
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 2/3 cup milk
- 1 tablespoon canola oil
- canola oil for deep frying
Instructions
- Peel the onions and cut into half-inch slices. Separate into rings. Put onion slices into a container of cold water and refrigerate for half an hour. Drain well; batter will not adhere to wet onion rings.
- Mix together flour and salt. Add the eggs, milk and tablespoon of oil, and beat until smooth.
- With tongs, dip onion rings into batter, allowing excess to drip off. Deep fry in hot oil (375°F), turning rings, until golden brown on each side, about 4 or 5 minutes.
- Be careful not to overcrowd your fryer. Drain on paper towels.
- Makes about 4 servings.
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