Ingredients
- 6 red bell peppers
- 2 pounds green tomatoes
- 2 pounds sweet (yellow) onions
- 1 small head of cabbage
- 3 green bell peppers
- 1/4 cup pickling salt
- 3-1/2 cups sugar
- 2 cups apple cider vinegar
- 1 cup water
- 1 tablespoon mustard seed
- 1 tablespoon ground turmeric
- 2 teaspoon celery seed
Instructions
- Coarsely grind all vegetables in blender or food processor. Mix vegetables with salt. Cover and let stand 12 to 18 hours.
- Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, for 3 minutes.
- Pack mixture in hot jars, leaving 1/4-inch head space; seal. Process 10 minutes in a boiling water bath.
- Makes 5 or 6 pints.
Recipe Card powered by