To test for doneness, pierce chicken pieces in thickest part with a fork. Juices should run clear.
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Ingredients
- 2-1/2 to 3 pounds chicken pieces
- salt and black pepper, to taste
- vegetable cooking spray
- 1/2 cup honey
- 1 cup your favorite barbecue sauce
- 1 tablespoon fresh lemon juice
- 1 medium onion, finely chopped
- 1 lemon, thinly sliced
Instructions
- Preheat oven to 325°F. Spray a 9×13-inch glass or ceramic baking dish with vegetable cooking spray.
- Season the chicken pieces with salt and pepper and place in the baking pan.
- In a small bowl, combine the honey, barbecue sauce, lemon juice and chopped onion. Pour evenly over chicken pieces to coat. Cover and refrigerator for at least 3 hours or overnight.
- Remove chicken from refrigerator and allow to come to room temperature. Arrange lemon slices over chicken.
- Bake, uncovered, for 40 minutes. Turn chicken pieces, and increase oven temperature to 350°F. Bake for an additional 20 minutes or until done.
- Makes 4 to 5 servings.