Lemon Mustard Turkey Cutlets Recipe

These lemon mustard turkey cutlets are tasty and make a good, quick supper. Complete your dinner with noodles or pasta.

Lemon Mustard Turkey Cutlets

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• Author: Steve Labinski
• Prep Time: 15 Min
• Cook Time: 20 Min
• Total Time: 35 Min
• Yield: 4 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

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Description

Easy dinner with turkey cutlets.  I love capers. 

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Ingredients

• 1/4 cup all-purpose flour
• salt and pepper, as desired
• 1 pound turkey cutlets
• 2 tablespoons butter or olive oil
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 2 tablespoons capers, drained
• 1 tablespoon minced shallot or onion
• 2 teaspoons Dijon mustard
• 1 teaspoon grated lemon peel

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Instructions

1. Combine flour, salt and pepper on flat plate. Dredge cutlets in flour mixture, shaking off excess.
2. Heat oil in large, non-stick skillet over medium heat. Add turkey and cook, turning once, until cooked through, about 4 minutes. Remove to serving plate; keep warm.
3. Pour cream into skillet and heat over medium-high heat to boiling, scraping up browned bits on bottom of skillet.
4. Add remaining ingredients and cook until cream is slightly thickened, about 2 minutes. Season with salt and pepper to taste.
5. Spoon sauce over turkey; serve hot.

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