Name: Lemon Mustard Turkey Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; salt and pepper, as desired; 1 pound turkey cutlets; 2 tablespoons butter or olive oil; 1/2 cup heavy cream; 2 tablespoons chopped fresh parsley; 2 tablespoons capers, drained; 1 tablespoon minced shallot or onion; 2 teaspoons Dijon mustard; 1 teaspoon grated lemon peel

Description

Easy dinner with turkey cutlets. I love capers.

Ingredients

1/4 cup all-purpose flour
salt and pepper, as desired
1 pound turkey cutlets
2 tablespoons butter or olive oil
1/2 cup heavy cream
2 tablespoons chopped fresh parsley
2 tablespoons capers, drained
1 tablespoon minced shallot or onion
2 teaspoons Dijon mustard
1 teaspoon grated lemon peel

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Instructions

Combine flour, salt and pepper on flat plate. Dredge cutlets in flour mixture, shaking off excess.
Heat oil in large, non-stick skillet over medium heat. Add turkey and cook, turning once, until cooked through, about 4 minutes. Remove to serving plate; keep warm.
Pour cream into skillet and heat over medium-high heat to boiling, scraping up browned bits on bottom of skillet.
Add remaining ingredients and cook until cream is slightly thickened, about 2 minutes. Season with salt and pepper to taste.
Spoon sauce over turkey; serve hot.