Description
Elotes (Mexican Corn) is popular street food in Mexico, which means they are going to be delicious to eat.
Ingredients
- 8 ears fresh corn
- 1/2 cup (1 stick) butter, softened
- 1/4 cup chili powder
- 8 squares aluminum foil
Instructions
- In a small bowl, mix the softened butter with the chili powder until mixture is smooth.
- Coat each ear of corn with approximately 1 tablespoon of the butter mixture. Wrap each ear in aluminum foil.
- To grill, cook with grill lid down, over medium-hot coals 15 to 20 minutes, turning once. For the oven, roast at 350°F for 15 to 20 minutes.
Notes
Use heavy-duty aluminum foil for grilling.
