Called elotes in Spanish, these chili-peppered, buttered kernels are a real treat. Fresh corn is always great on the grill, but you can make this savory side dish in your oven, too. From the article Corn on the Fourth of July, featuring five fresh corn recipes.
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Description
Elotes (Mexican Corn) is popular street food in Mexico, which means they are going to be delicious to eat.
Ingredients
- 8 ears fresh corn
- 1/2 cup (1 stick) butter, softened
- 1/4 cup chili powder
- 8 squares aluminum foil
Instructions
- In a small bowl, mix the softened butter with the chili powder until mixture is smooth.
- Coat each ear of corn with approximately 1 tablespoon of the butter mixture. Wrap each ear in aluminum foil.
- To grill, cook with grill lid down, over medium-hot coals 15 to 20 minutes, turning once. For the oven, roast at 350°F for 15 to 20 minutes.
Notes
Use heavy-duty aluminum foil for grilling.
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