Herbed Corn on the Cob Recipe

Herbed Corn on the Cob

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• Prep Time: 5 Min
• Cook Time: 5 Min
• Total Time: 15 Min
• Yield: 4 1x
• Category: Side Dish
• Method: Boiling
• Cuisine: Southern

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Ingredients

• 4 medium ears fresh corn
• 3 tablespoons butter, melted
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried chervil
• 1/8 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper

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Instructions

1. Remove the husks and silk from the corn. Bring a large pot of water to a lively boil.
2. Carefully put the corn into the water and boil for 5 minutes after water has returned to a full boil. Remove corn from water and set aside.
3. In a small bowl, combine the remaining ingredients. Serve corn brushed with herb butter.
4. Makes 4 servings.

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You want to use the freshest corn available, so don’t remove the husks until you are ready to cook. Nature beats Saran Wrap.

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