Grab a bottle of Kahlua and warm up with a mug of Mexican coffee. Cinnamon stick is optional, but makes an excellent stirrer. I love one of these after dinner instead of plain old Irish Coffee. And yes this is one of those drinks which I am used to having to explain the mixture to the waitperson, “It’s two ounces of Kailua, two ounces of heavy cream and coffee.”
Mexican Coffee drink tip: Sip the drink through the cream. Do not stir it into the rest of the coffee.
Readers will enjoy our articles about Coffee in Texas and Cheryl Hill-Burrier’s Wanna Fork with that Coffee?
Description
Enjoy Mexican Coffee after dinner, or just any time you want a hot caffeinated cocktail. Grab the Kahlua.
Ingredients
- 4 ounces hot coffee
- 2 ounces Kahlua
- 2 ounces heavy cream
Instructions
- Pour hot coffee into an Irish coffee mug. Add the Kahlua and stir. Pour the cream carefully over the back of a teaspoon so that it floats on the top of the drink.
- Makes 1 delicious cup.
Notes
Mexican Coffee drink tip: Sip the drink through the cream. Do not stir it into the rest of the coffee.
Readers will enjoy our articles about Coffee in Texas and Cheryl Hill-Burrier’s Wanna Fork with that Coffee?
