Good, old-fashioned brown sugary fudge.
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Ingredients
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2 cups light brown sugar
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2 tablespoons light Karo® syrup
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3/4 cup milk
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1/8 teaspoon salt
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2 tablespoons butter
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1 teaspoon vanilla extract
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1/2 cup coarsely chopped pecans
Instructions
- Combine the brown sugar, corn syrup, milk and salt in a heavy saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, until mixture reaches soft ball stage (240°F on candy thermometer). Remove from heat.
- Add butter and vanilla to the mixture and allow to cool at room temperature, without stirring, until temperature on candy thermometer drops to 110°F (barely warm to the touch).
- Beat until candy thickens and begins losing its gloss. Stir in pecans.
- Quickly spread in buttered pan and cut into squares.
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