Paradise Pie Recipe

What could possibly hit the spot better on a blistering day than a delicious, tropical pie from the freezer? No need to heat up the kitchen to make a Paradise Pie. It’s so simple you might as well make two for a large gathering. This recipe is from Sidney Carlisle, a lady who knows her pies and her article on frozen pies.

Paradise Pie

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• Author: Steve Labinski
• Total Time: 4 Hrs
• Yield: 5 1x
• Category: Dessert
• Cuisine: Southern

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Ingredients

• 1 14-ounce can sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 8-ounce can crushed pineapple, well drained
• 1/2 cup coconut
• 1/2 cup chopped pecans
• 1/2 8-ounce carton frozen whipped topping, thawed (use only half the carton)
• 1 9-inch graham cracker crust

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Instructions

1. Combine the milk and lemon juice in a bowl. Stir well. Add the drained pineapple, coconut and pecans, mixing well.
2. Gently fold in the whipped topping. Pour into the crust. Freeze until firm, at least 4 hours.
3. Remove from the freezer about 20 minutes before serving. Cover any leftover pie loosely with foil or place inside a large freezer storage bag and return to the freezer.

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