Ingredients
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1-1/2 cups all-purpose flour, sifted
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1/4 cup sugar
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1/4 cup brown sugar, packed
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1 large egg, slightly beaten
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1/2 cup vegetable oil
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1/2 cup milk
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1/2 cup chopped pecans (see Note, below)
Instructions
- Preheat oven to 400°F.
- Sift the flour, sugar, brown sugar, baking powder, salt and cinnamon into a mixing bowl.
- Combine the beaten egg, oil and milk in a separate bowl. Blend well. Add all at once to flour mixture, stirring just enough to moisten. Stir in pecans.
- Spoon batter into greased muffin-pan cups, filling each two-thirds full. Bake for 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
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