Name: Pecan Cinnamon Muffins
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1-1/2 cups all-purpose flour, sifted; 1/4 cup sugar; 1/4 cup brown sugar, packed; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 large egg, slightly beaten; 1/2 cup vegetable oil; 1/2 cup milk; 1/2 cup chopped pecans (see Note, below)

Ingredients

1-1/2 cups all-purpose flour, sifted
1/4 cup sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg, slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup chopped pecans (see Note, below)

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Instructions

Preheat oven to 400°F.
Sift the flour, sugar, brown sugar, baking powder, salt and cinnamon into a mixing bowl.
Combine the beaten egg, oil and milk in a separate bowl. Blend well. Add all at once to flour mixture, stirring just enough to moisten. Stir in pecans.
Spoon batter into greased muffin-pan cups, filling each two-thirds full. Bake for 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.