This is a wonderful variation on the standard pecan pie.
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Ingredients
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3/4 cup light brown sugar
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2-1/2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1 cup light corn syrup (Karo©)
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2 eggs, slightly beaten
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1 5-ounce can evaporated milk
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1 teaspoon vanilla extract
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1-1/3 cups pecan pieces
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Unbaked 9-inch pie shell
Instructions
- Preheat oven to 350°F.
- Mix together the sugar, flour and salt and set aside. In a separate bowl, combine the corn syrup, eggs, evaporated milk and vanilla, and whisk until smooth. Add the sugar mixture and pecan pieces, and stir to combine.
- Pour into unbaked pie shell, and bake for one hour, or until knife inserted in center comes out clean.
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