Ingredients
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1 tablespoon butter
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1 large egg, beaten
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1/3 cup dark corn syrup (Karo©)
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1/4 teaspoon vanilla extract
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2 tablespoons all-purpose flour
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1/8 teaspoon baking powder
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1/4 cup chopped pecans
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confectioners’ sugar
Instructions
- In a 15-ounce custard cup, microwave the butter, uncovered, on 100% power for about 30 seconds or just until melted. Swirl the butter in the custard cup, coating the entire surface.
- Lightly beat the egg in a medium bowl. Pour the excess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla.
- Stir together the flour and baking powder. Stir flour mixture into egg mixture. Gently fold in the chopped pecans. Pour mixture into the buttered custard cup.
- Microwave, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute. Sift a little confectioners’ sugar on top. Serve warm with light cream, if desired.
- Makes 2 servings.
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