This pork chops recipe is easy, easy, easy. You can serve pork chops baked with apples with some mashed potatoes and other veggies.
Pork Chops Baked with Apples
- Total Time: 1 Hr 15 Min
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
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4 pork chops, 1 inch thick
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salt and black pepper, to taste
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2 teaspoons brown sugar
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2 tart apples, unpeeled, cored and halved
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1/3 cup sour cream
Instructions
- Preheat oven to 350°F.
- Season the pork chops well with salt and pepper. Sprinkle each pork chop with 1/2 teaspoon brown sugar, and place one apple half, cut side down, on top of each chop.
- Bake, uncovered, for 35 to 40 minutes basting several times with pan juices. Remove pork chops to a warmed serving plate. Stir sour cream into pan juices to thicken. Pour sauce over pork chops, and serve hot.
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