These waffles are excellent with warmed maple syrup or honey.
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Ingredients
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1/2 cup canned pumpkin purée
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1/2 cup sour cream
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1/2 cup milk
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2 eggs, separated
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1/2 cup (1 stick) butter, melted
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2 tablespoons brown sugar
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3/4 cup plus 2 tablespoons all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
Instructions
- Preheat the waffle iron.
- In a large bowl, combine the pumpkin, sour cream, milk, egg yolks, butter and brown sugar. In a second bowl, combine the flour, baking powder, soda, salt, cinnamon and nutmeg. Add the dry ingredients to the pumpkin mixture, stirring well.
- With an electric mixer, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the waffle batter until incorporated.
- Bake in preheated waffle maker according to manufacturer’s instructions.
- Makes 4 medium waffles.
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