Pumpkin Pecan Pie Recipe

This is a truly excellent pie. The layers remain separate and distinct, and the flavors compliment each other beautifully. Pumpkin Pecan Pie is sure to be a hit on your holiday table.

Pumpkin Pecan Pie

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• Total Time: 1 Hr 30 Min
• Yield: 8 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern

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Ingredients

• • Unbaked 9-inch pie shell

• • 1 large egg, slightly beaten
  • 1 cup pumpkin purée (fresh cooked or canned)
  • 1/3 cup sugar
  • 1 tablespoon heavy cream, half-and-half or whole milk
  • 1/2 teaspoon cinnamon, rounded
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger

• 2 large eggs, slightly beaten
• 2/3 cup light corn syrup (Karo)
• 1/2 cup sugar
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans

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Instructions

1. Preheat oven to 375°F.
2. For the pumpkin layer, combine 1 egg, pumpkin, 1/3 cup sugar, cream, cinnamon, nutmeg and ginger. Spread gently over bottom of unbaked pie shell.
3. For the pecan layer, combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in pecans. Gently spoon mixture over pumpkin layer in pie shell.
4. Bake for 50 minutes.
5. Makes one pie.

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