Ingredients
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1/4 cup finely chopped onion
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1 clove garlic, minced or pressed
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2 tablespoons butter
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1 cup catsup
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1/4 cup brown sugar, firmly packed
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1/4 cup fresh lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon prepared mustard (your choice: Dijon, German, yellow)
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1/8 teaspoon Tabasco sauce
Instructions
- In a small saucepan, sauté onion and garlic in the butter until tender.
- Add the remaining ingredients and bring to a boil.
- Reduce heat and simmer uncovered for 15 to 20 minutes.
Notes
Use as a basting sauce for pork, chicken or beef. Refrigerate leftovers.
