This is one of our recipes that celebrates the heritage of German settlers in the Central Texas Hill Country.
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Ingredients
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2-pound red cabbage
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1/4 cup canola oil
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3/4 cup finely chopped onion
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3/4 cup cooking apples, peeled and diced (Golden Delicious, Granny Smith)
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>5 whole cloves
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3 tablespoons red wine vinegar
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1-1/2 cups water
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1/2 teaspoon salt
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1 tablespoon sugar
Instructions
- Wash cabbage, core and shred.
- In a very large saucepan or Dutch oven, heat the oil.
- Add onions and sauté until just starting to brown.
- Add the cabbage, apples, cloves and vinegar.
- Reduce heat, cover and simmer for 10 minutes.
- Remove cover and stir.
- Add water and salt.
- Simmer for 1-1/4 hours.
- Add sugar, stir well, and serve.
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