This is a great contribution to a potluck supper, not to mention the fact that it’s really easy.
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Ingredients
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1 package raspberry or lime Jell-O (large size)
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16-ounce can pears
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8 ounces cream cheese, softened
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1 cup whipping cream
Instructions
- Drain pears, and put the pear juice in a saucepan with enough water to make 2 cups.
- Heat to a boil.
- Remove from heat and add the Jell-O.
- Stir until the Jell-O dissolves, and allow to cool to room temperature.
- Beat the whipping cream until stiff and set aside in the refrigerator.
- Put the pears in a blender and purée.
- Add the cream cheese gradually until well blended.
- Fold pear mixture into the whipped cream and mix well.
- Add the cooled jello and mix again.
- Put this into a mold and refrigerate overnight.
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