This is a simple red salsa that uses roasted chiles. The Anaheim chiles give the salsa a sweet taste, not smoky.
Olé This is great stuff.
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Ingredients
- 4 Roma tomatoes (about 1 pound), peeled, seeded and finely chopped
- 2 fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped OR 1/3 cup chopped green chiles
- 1/2 small jalapeño, stems and seeds removed, finely chopped
- 1/2 medium onion, finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1 large garlic clove, minced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
Instructions
- Combine tomatoes, chiles, onion and cilantro in a bowl.
- Mash garlic with olive oil and salt to make a paste.
- Stir garlic paste into tomato mixture.
- Cover and allow to stand for two hours to blend flavors.
- Serve at room temperature.
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