Name: Red Salmon Dip
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: One 14-3/4 ounce can of red sockeye salmon; 8 ounces cream cheese, at room temperature; 1/4 cup very finely chopped onion; 2 tablespoons finely chopped parsley; 1 tablespoon fresh lemon juice; 2 teaspoons Worcestershire sauce; dash of Tabasco sauce; dash of garlic powder; vegetable cooking spray (if using a mold); sliced almonds (optional)

Description

Red Salmon Dip will be the crown jewell of your party appetizer spread.

Ingredients

One 14-3/4 ounce can of red sockeye salmon
8 ounces cream cheese, at room temperature
1/4 cup very finely chopped onion
2 tablespoons finely chopped parsley
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
dash of Tabasco sauce
dash of garlic powder
vegetable cooking spray (if using a mold)
sliced almonds (optional)

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Instructions

Combine all ingredients and mix well. Not difficult, but requires a good bit of stirring.
Shape into a loaf or pack into a serving dish or mold sprayed with vegetable cooking spray.
Chill for 3 to 4 hours or overnight.
May be coated with sliced almonds.
Serve with crackers, party bread or crisp vegetables.