This elegant appetizer is really more of a spread than a dip. It definitely gets compliments. Be sure and have plenty of crackers, cru de te.
Tip: For your red salmon dip, spring for the red sockeye salmon rather than the pink. Yes, it costs almost twice as much, but it’s more than twice as good.
Description
Red Salmon Dip will be the crown jewell of your party appetizer spread.
Ingredients
- One 14-3/4 ounce can of red sockeye salmon
- 8 ounces cream cheese, at room temperature
- 1/4 cup very finely chopped onion
- 2 tablespoons finely chopped parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- dash of Tabasco sauce
- dash of garlic powder
- vegetable cooking spray (if using a mold)
- sliced almonds (optional)
Instructions
- Combine all ingredients and mix well. Not difficult, but requires a good bit of stirring.
- Shape into a loaf or pack into a serving dish or mold sprayed with vegetable cooking spray.
- Chill for 3 to 4 hours or overnight.
- May be coated with sliced almonds.
- Serve with crackers, party bread or crisp vegetables.
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