Ingredients
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1 cup sour cream
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3/4 cup sugar
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2 eggs, lightly beaten
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pinch of salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1 cup chopped raisins
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1/2 cup chopped pecans
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1/4 teaspoon vanilla extract
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sweetened whipped cream (optional)
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1 unbaked 9-inch piecrust
Instructions
- Preheat oven to 425°F.
- Combine the sour cream and sugar in a medium bowl.
- Add the beaten eggs and remaining ingredients, mixing well.
- Pour into unbaked pie shell and bake at 425°F for 20 minutes.
- Reduce heat to 325°F and bake an additional 20 minutes.
- Serve with sweetened whipped cream, if desired.
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