Another chocolate chip cookie variation, and this one’s a winner. You can serve Sour Cream Chocolate Chip Cookies for breakfast, lunch or dinner.
Ingredients
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1 cup shortening
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1-3/4 cups sugar
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2 eggs
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2 teaspoons vanilla extract
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1 cup sour cream
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1 teaspoon baking soda
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4-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 cups chocolate chips
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1 cup chopped pecans
Instructions
- Preheat oven to 375°F.
- Sift together the dry ingredients, and set aside.
- Cream together the shortening and the sugar.
- Add the eggs, one at a time, beating well after each addition, and add the vanilla and sour cream.
- Gradually add the dry ingredients to the creamed mixture.
- When mixed well, add the chocolate chips and pecans.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 375°F for 12 to 15 minutes.
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