Ingredients
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4 tablespoons butter or butter flavored cooking oil
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1-1/2 tablespoons Worcestershire sauce
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2 teaspoons soy sauce
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1/2 teaspoon ground ginger
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few drops Tabasco sauce, or to taste
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2 cups pecan halves
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salt to taste
Instructions
- Mix butter or oil and seasonings in 2-quart glass casserole dish.
- Add pecans and stir well to coat.
- Microwave on high for 6 to 8 minutes or until pecans are light brown, stirring after 4 minutes.
- Watch carefully so they don’t burn.
- Drain on paper towels.
- Store in tight container.
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Experiment for the spiced pecans by varying the spices to your liking. (e.g., five-spice powder, garlic powder, etc.)