This recipe is extremely hostess-friendly. For best results, make the Creamy Artichoke Dip the day before your party or get-together.
Ingredients
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10-ounce package frozen chopped spinach, thawed and well drained
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9-ounce can artichoke bottoms, well drained and diced
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8-ounce package cream cheese, softened
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2 cups sour cream
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1/2 cup mayonnaise
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1/2 cup finely chopped green onions
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1 tablespoon fresh lemon juice
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1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed)
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1/4 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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few drops of Tabasco or your favorite hot sauce
Instructions
- Be sure that the spinach is well drained. In fact, you can put it between several sheets of paper towels and give it a squeeze to remove any excess moisture.
- In a large bowl, combine all ingredients and mix well until blended.
- Cover and refrigerate for at least 3 hours or up to 24.
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