Name: Creamy Spinach Artichoke Dip
Total time: PT-492464H2M58S
Yield: 4
Cuisine: Southern
Ingredients: 10-ounce package frozen chopped spinach, thawed and well drained; 9-ounce can artichoke bottoms, well drained and diced; 8-ounce package cream cheese, softened; 2 cups sour cream; 1/2 cup mayonnaise; 1/2 cup finely chopped green onions; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed); 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; few drops of Tabasco or your favorite hot sauce

Ingredients

10-ounce package frozen chopped spinach, thawed and well drained
9-ounce can artichoke bottoms, well drained and diced
8-ounce package cream cheese, softened
2 cups sour cream
1/2 cup mayonnaise
1/2 cup finely chopped green onions
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed)
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
few drops of Tabasco or your favorite hot sauce

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Instructions

Be sure that the spinach is well drained. In fact, you can put it between several sheets of paper towels and give it a squeeze to remove any excess moisture.
In a large bowl, combine all ingredients and mix well until blended.
Cover and refrigerate for at least 3 hours or up to 24.