Sliced Tomato and Onion Salad Recipe

If you get your hands on a basket of locally grown, fresh-from-the-soil ripe garden tomatoes at the farmers market, make this recipe for Sliced Tomato and Onion Salad. Delicious, satisfying and spectacularly low calorie, you’ll have salad for days, or hours, depending on how many are at your table.

Sliced Tomato and Onion Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Steve Labinski
• Total Time: 15 Min
• Yield: 8 1x
• Category: Salad
• Cuisine: Southern

Pin Recipe

Print Recipe

---

Ingredients

• 1/4 cup balsamic vinegar
• 3 tablespoons water
• 1 teaspoon olive oil
• 1 teaspoon dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 5 medium, ripe tomatoes, unpeeled
• 1 large purple onion
• 2 teaspoons minced fresh oregano or 1/2 teaspoon dried

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine first 6 ingredients in a jar, cover tightly and shake vigorously.
2. Set aside.
3. Core tomatoes, and cut each into 6 slices.
4. Thinly slice the onion and separate into rings.
5. Layer tomato slices and onion rings in a shallow dish, and sprinkle with oregano.
6. Pour vinegar mixture over vegetables, cover, and marinate in refrigerator 3 hours.

---

Recipe Card powered by