Ingredients
-
12 sweet green bell peppers, cored and seeded
-
12 sweet red bell peppers, cored and seeded
-
12 medium onions, peeled
-
4 cups apple cider vinegar
-
2 cups sugar
-
2 tablespoons pickling salt
Instructions
- Cut peppers into strips and quarter the onions.
- Put vegetables through the coarse blade of a food grinder or chop in a food processor.
- Put the vegetables into a heavy kettle and pour boiling water over them to cover.
- Let stand 10 minutes, then drain.
- Add the vinegar, sugar and salt to the vegetables.
- Mix well.
- Bring to a boil and simmer for 20 minutes.
- Pour into clean jars while hot and seal.
Recipe Card powered by