Lots of chopping and mincing but, as with everything else, the extra effort called for in anything homemade produces a far finer result. This tartar sauce will keep, covered, in the refrigerator for a week.
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Ingredients
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1-1/2 cup mayonnaise
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2 tablespoons minced white onion
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1 tablespoon minced kosher dill pickle
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2 tablespoons minced sweet pickle
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1 tablespoon minced celery
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2 teaspoons minced pimiento
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dash of Tabasco sauce
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1 teaspoon white vinegar
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1/2 teaspoon dry mustard
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2 teaspoon fresh lemon juice
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1 teaspoon Dijon mustard
Instructions
- Combine all ingredients and mix well.
- Chill for several hours before serving.
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