This is a great weeknight supper dish. It freezes well, too.
Print
Ingredients
-
2 cups cubed cooked turkey or chicken
-
3 cups soft bread cubes
-
1/2 cup melted butter (1 stick), divided
-
2 tablespoons finely chopped onion
-
1/2 teaspoon poultry seasoning
-
1/4 teaspoon salt
-
1/4 teaspoon ground black pepper
-
2 tablespoons all-purpose flour
-
1-1/2 cups turkey or chicken stock
-
1/2 cup sherry (just regular dry sherry — not cooking sherry)
Instructions
- Preheat oven to 350°F.
- Combine the turkey, bread cubes, 3 tablespoons of the melted butter, onion and seasonings in a 1-quart casserole dish.
- In a skillet over medium heat, stir together the remaining butter and the flour until smooth.
- Add the stock and sherry, stirring constantly, until mixture boils and thickens.
- Pour sauce over turkey mixture.
- Gently stir until sauce is evenly distributed.
- Bake at 350°F for 35 Minutes.
Recipe Card powered by