by Steve Labinski I can envision a small cottage somewhere, with a lot of writing paper, and a dog, and a fireplace and maybe enough money to give myself some Irish coffee now and then and entertain my two friends. – Lt. Richard Van De Geer If you intend to do any entertaining at home, it’s worthwhile […]
Raisins and caraway seeds may sound like a strange combination, but the result is quite tasty in this updated bread machine version of an old recipe. Kitchen Tools You’ll Need Recipes
If you are looking to incorporate more whole grains into your diet, this recipe for Brown Irish Soda Bread will fill the bill. And if you’ve been looking for an excuse to try the white whole wheat flour, this is an excellent recipe for that purpose. While not as fluffy as the regular Irish Soda Bread,
Our Irish stew is a slow-cooked dish of lamb and root vegetables like potatoes, carrots or turnips. A heavy dutch oven with a tight-fitting lid is essential since the lid is removed only once during the cooking process. This results in a flavorful stew with falling-apart tender lamb chunks. Traditional Irish stew is not soupy;
Irish whiskey and only Irish whiskey is responsible for the flavor (and corresponding warming jolt) to be found in Irish Coffee. No Créme de Menthe allowed! I like to go to the extra trouble and make fresh whipped cream for the coffee. If you keep a small hand mixer around, it does the trick. Serve
This legendary bread is irresistible fresh from the oven or sliced, toasted and served with butter and jam. Irish Soda Bread is heavenly with Easy Strawberry Freezer Jam. Sharp-eyed cooks will notice that the dough for Irish soda bread is similar to biscuit dough. As with biscuits, the less this dough is handled, the lighter and
This recipe comes from a larger article by Chef David Bulla about corned beef. Kitchen Items You’ll Need More Recipes
You do not have to be Irish to fully enjoy this satisfying, home-cooked Irish traditional dish. We made our Corned Beef and Cabbage recipe using a 4.5-pound brisket that had already been corned, which we purchased at our local supermarket. The rest is easy, just make sure you have a large enough pot. Corned Beef
Corned beef brisket is tasty all by itself, and it’s a great base for so many wonderful dishes. Here’s how to “corn” your own beef brisket. This recipe comes from David Bulla’s article, Corned Beef Cowboys. Kitchen Tools You’ll Need More Recipes
In Ireland, Colcannon is often served with a well of butter in the center of each serving. Kitchen Tools You’ll Need: More Irish Recipes
This is such a good dish. The Guinness manifests itself loud and clear both in flavor and aroma. Beef, onions, mushrooms and Guinness — a terrific combination. I purchased a large bottle of Guinness (1 pint 6 ounces) and used almost all of it. The size of your baking dish will have a lot to