by Patricia Mitchell It’s not too early to start thinking about fresh peaches. Actually, some of the California peaches are in the supermarkets already; however, their quality is somewhat uneven, what with being picked early and shipped for hundreds or thousands of miles. Still, even now it is possible to find ripe peaches with good flavor. […]
This recipe for peach preserves is from Eleanor Bradshaw’s article on making jams and preserves.
There are so many ways to enjoy fresh peaches. The Peach Praline Pie, with its praline topping, is one of the best. Good peaches contain lots of juice, so a deep-dish pie pan helps for this recipe. If you don’t have one, just make sure the pastry edges are crimped well and that they have
Can you think of any better use for fresh Texas peaches? Peach Ice Cream is one of our favorites.
Looking for a change from pineapple upside-down cake? Try Peach Upside-Down Cake. This recipe uses canned peaches, which means you can enjoy this memorable dessert even when fresh peaches are not in season. Served warm, with or without a dollop of sweetened whipped cream, it’s delicious.
This is a variation of a Peach Iced Tea recipe printed on a 10-pound bag of Domino Pure Cane Sugar. It’s refreshing and delicious!
This peach cobbler recipe has a top crust, you can make flat-top one, or a lattice if you’re feeling fancy. Our other peach cobbler is Grandma’s Peach Cobbler.
Grandma’s Peach Cobbler recipe is the easiest (and some believe, most delicious) “from scratch” peach cobbler you’ll ever make. Served alone or with cream, whipped cream or ice cream, it’s an outstanding dessert. Cobblers require ripe peaches of the highest quality. If you can’t find really excellent fruit, but are desperate for peach cobbler, a
Peach pie is simple and delicious — a rival to peach cobbler. Kitchen Tools You’ll Need Recipes
A fresh peach pie is a thing of beauty, but that’s nothing to compare with how it tastes. Use your favorite recipe for double crust pastry (standard, butter or butter/lard) and crimp the edge high to accommodate the juice. When selecting peaches, feel is a better indicator of ripeness than color or scent. Overripe peaches will feel
Ripe, fresh peaches are one of nature’s special gifts. It’s a shame to let peach season get away without enjoying this luscious fruit. Fresh Peach Crisp is an easy way to indulge yourself, and our recipe is a good one. Serve it warm, with or without a scoop of vanilla ice cream, and you’ll be
