By Patricia Mitchell It’s the brine o’ the times! The jury is in, and food authorities agree that the average supermarket turkey benefits from a leisurely soak in brine, a simple saltwater solution. Yes, folks. We’re all going to be busy brining this year! Brined turkeys that are not self-basting (more about that later) are moister, better […]
Turkey Frame Soup is the perfect after-Thanksgiving recipe for anyone who cannot abide wasting perfectly good food. This soup freezes well, too.
This Turkey and Dressing pie recipe is a clever and very tasty way to deal with holiday leftovers.
This is a great weeknight supper dish. It freezes well, too.
Tortilla Soup is one of those foods that has firm roots in a traditional Mexican dish, but by the time it gets to the table in America, it has evolved and changed considerably. That’s okay with me, and one of the things I love about cooking in America. We are not so hung up on our
From David Bulla’s article on turkey leftovers, which details instructions for making rich turkey stock. This recipe for Texas Turkey Paprikash can be easily doubled.
Cooked in a skillet, this filling dish is great for incorporating leftovers, particularly turkey. This recipe is from a larger article on comfort food casseroles.
If you are up to your ears in leftover turkey, this pot pie is one great use for it. Kitchen Tools You’ll Need More Recipes