Blueberry Crumb Cake Squares
An easy cake, make with either blueberries or pitted cherries.
American
Avocado Soup
This soup is delicious hot or cold. For a winning touch, scoop a dollop of Pico de Gallo into the the soup. While this recipe makes four servings, each just under one cup, you may want to double it, either to accommodate more people or larger appetites.
Au Gratin Potatoes
Whether it’s for Thanksgiving, Christmas or just a family dinner, Au Gratin Potatoes endures as the quintessential side dish. I also like to add some fresh dill.
Armadillo Eggs
Perhaps Armadillo Eggs aren’t the most attractive appetizer. But then the armadillo isn’t a very attractive animal, is it? Armadillo Eggs are, however, a welcome treat whenever they are served. Our recipe allows for heat adjustment by varying the amount of crushed red pepper flakes. So you can count on these meaty, savory, spicy “eggs” […]
Applesauce Gingerbread
An autumn recipe if there ever was one, this gingerbread is heavenly when served warm, with or without whipped cream or vanilla ice cream.
Applesauce Bread
Filled with raisins and pecans, the applesauce in this bread turns it all into a sliced tasty treat. It bakes nicely in a 9×5 loaf pan.
Apple Crumble Pie
One of my sons won a neighborhood pie contest with this pie. It’s good, and he has lots more experience on the golf course than in the kitchen; i.e., it’s easy.
Apple Fritters
In this recipe, we describe two methods for preparing apple fritters. The above photo illustrates the first method.
Apple Coffee Cake with Vanilla Icing
This cake is just right for brunch, but is also a nice addition to any fall menu. This recipe is from Sidney Carlisle’s article titled Waffles for Brunch.