We’re not snobs. There are some very good Bisquik recipes, and this is one of them. Easy and delicious!
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Almond Caramel Buns
- Total Time: 1 Hr 30 Min
- Yield: 10 1x
Description
We’re not snobs. There are some very good Bisquik recipes, and this is one of them. Easy and delicious!
Ingredients
- 2 cups Bisquick [Buy Bisquik]
- 1/2 cup water
- 1-1/2 cups brown sugar, packed
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter, at room temperature
- 6 tablespoons sliced almonds or chopped pecans
Instructions
- Preheat oven to 400°F. Spray a muffin tin with vegetable cooking spray.
- Stir the water into the Bisquick until dough is formed. Knead until smooth, and roll out into a 10-inch square. (Tip: Rub vegetable oil on your hands to keep the dough from sticking to them.)
- Blend the brown sugar, flour, salt, cinnamon and butter. Spoon about 2 teaspoons of the sugar mixture into bottoms of 10 muffin tin cups. Spread remainder of the sugar mixture over dough; roll up jelly roll fashion. Slice roll into 10 equal pieces with a sharp knife.
- Distribute the almonds or pecans evenly among the muffin cups. Set a spiral of sliced dough into each cup, and bake at 400°F for 15 to 20 minutes.
- Invert from pan and serve.
- Makes 10 servings.
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