This is your basic recipe for blueberry muffins, and they’re terrific.
Description
Basic, tasty blueberry muffins.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
- 1 cup milk, at room temperature
- 1 cup fresh blueberries
- 2 tablespoons sugar
Instructions
- Preheat oven to 425°F, and lightly grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, mix together the flour, brown sugar, baking powder and salt.
- In a small bowl, beat together the egg, melted butter and milk. Add all at once to the flour mixture and stir just until dry ingredients are moistened. Stir in the blueberries.
- Spoon into greased muffin cups or paper liners, and sprinkle with sugar.
- Bake at 425°F for 20 to 25 minutes or until cake tester inserted in center of muffin comes out clean.
Recipe Card powered by